Test Bank For Williams
Test Bank For Williams’ Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
4 (80%) 14 votes
Test Bank For Williams’ Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
4 (80%) 14 votes

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Product Description

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams’ Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Test Bank For Williams’ Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Table of Contents

PART 1 Introduction to Human Nutrition
Chapter 1 Nutrition and Health
Chapter 2 Digestion, Absorption, and Metabolism
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Proteins
Chapter 6 Vitamins
Chapter 7 Minerals
Chapter 8 Energy Balance
PART 2 Community Nutrition and the Life Cycle
Chapter 9 The Food Environment and Food Safety
Chapter 10 Community Nutrition: Promoting Healthy Eating
Chapter 11 Nutrition During Pregnancy and Lactation
Chapter 12 Nutrition for Normal Growth and Development
Chapter 13 Nutrition for Adults: Early, Middle, and Later Years
Chapter 14 Nutrition and Physical Fitness
Chapter 15 The Complexity of Obesity: Beyond Energy Balance
PART 3 Introduction to Clinical Nutrition
Chapter 16 Nutrition Assessment and Nutrition Therapy in Patient Care
Chapter 17 Metabolic Stress
Chapter 18 Drug-Nutrient Interactions
Chapter 19 Nutrition Support: Enteral and Parenteral Nutrition
Chapter 20 Gastrointestinal Diseases
Chapter 21 Diseases of the Heart, Blood Vessels, and Lungs
Chapter 22 Diabetes Mellitus
Chapter 23 Renal Disease
Chapter 24 Acquired Immunodeficiency Syndrome (AIDS)
Chapter 25 Cancer

Origin Book information

  • Language: English
  • ISBN-10: 032306860X
  • ISBN-13: 978-0323068604
  • ISBN-13: 9780323068604

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